![]() ![]() ADD the peas and garlic and stir-fry for 30 seconds. ADD the zucchini and stir-fry for 2 minutes. HEAT the remaining 2 tablespoons of oil, add the red pepper and stir-fry for 1 minute. REMOVE the shrimp from the wok and set aside on a plate. ![]() ADD the shrimp and stir-fry for 2 minutes. HEAT a wok or large frying pan over a high temperature then add 1 tablespoon of the oil. MIX together the soy sauce, oyster sauce and sesame oil in a small bowl. STIR through the sauce then, while stirring constantly, add the cornstarch paste until the sauce thickens.Ī traditional Chinese fried rice dish with fresh succulent shrimp, red pepper, zucchini and green peas.ġ6 large uncooked shrimp (prawns)-peeled & deveined ADD the ginger, scallion and chicken and stir-fry for 1 minute. ADD the cooked somen noodles and stir-fry for 30 seconds. ADD the remaining oil and stir-fry the carrot and bok choy for 7 minutes. HEAT a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir fry the chicken for 5 minutes. MIX together the soy sauce, mirin, brown sugar and water in a bowl. ![]() The savory-sweet teriyaki sauce combines perfectly with the tender chicken and vegetables in this quick and flavorsome noodle dish.Ģ teaspoons cornstarch (cornflour) mixed to a paste with 2 teaspoons waterġ2 oz (360g) uncooked skinless chicken breast fillets- cut into bite-sized piecesġ scallion- finely sliced on the diagonalĬook the noodlefor 3 minutes then drain under cold water and set aside.
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